fermentation!p.s. Even if this stuff doesn't meet the supposed health benefit hype expectations, it's tasty and cheap. so there.
jueves, 29 de enero de 2009
KOMBUCHA
Here is the kombucha (japanese fermented tea, supposed to be super healthy; think fizzy ginger-ale meets cider?) project: in the bowl, our scoby (mother mushroom) floating in the most recent batch of kombucha tea; in the jar is 1 gallon of freshly brewed black tea + 1 cup of white sugar; finally, we transfer the scoby into the jar, adding 1 Tbsp of the k-tea to the top. Now, 7-10 days of 
fermentation!
p.s. Even if this stuff doesn't meet the supposed health benefit hype expectations, it's tasty and cheap. so there.
fermentation!p.s. Even if this stuff doesn't meet the supposed health benefit hype expectations, it's tasty and cheap. so there.
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2 comentarios:
that tea looks real tasty, is it good for arthritis?
I did some research: kombucha is believed to aid in many disorders, most prominenetly digestive, as it contains a plethora of microflora and fauna. It is also taken to treat blood pressure, Chronic Fatigue Syndrome (ME), MS, asthma, elimination, eczema, and YES, arthritis! Try it!
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