"Starting" Over: a photo tour

Since getting back a month ago I've had to re-start the garden. With warm tropical temperatures day and night and just enough sunshine in between rainstorms, my new seeds have been spoiled into sprouting! Here's a rundown of my recently-started starts:

the results of a mixed bag of bell peppers. i can't wait to find out which varieties i've got.

and turning over a new leaf: turnip top greens! Seven Top turnip greens are grown only for their leaves, with no edible root to speak of. their flavor is much like mustard greens, they lend a spicy zing to sandwiches.

Not sure what type of chile peppers I have here--a friend brought the seeds from Mexico. Its gorgeous red peppers have a light, fruity spice

Gulp, here i go AGAIN with the upside-down tomatoes. i am so determined to have a healthy tomato plant!! (If you are unfamiliar with the upside tomato technique, see my Last attempt which was not successful; I did actually cultivate fruit during my first time around.)

Out in the garden, heavy rains nonwithstanding, my bush beans sprouted and are growing with a ferocity that would impress old Jack. Beautiful violet blossoms just showed up.

Finally, I started new luffa seeds, as my first plants have all died off. Since the luffa grow along the fence, I also planted a few cucumber seeds thinking they may be a nice climbing pair. Now i am unsure which is which!
The old luffa harbored one last fruit, which was looking a little too brown by the time I went to pick it. Our frequent rains are great for growing plants, but don't allow much time for anything to dry out. Several of the final luffa fruits rotted on the vine. anyway, as I was leaning in to harvest this last one, I stopped short. Someone was taking advantage of its dark color!

do you see who i see?

I didn't want to disturb the speckled one, so the rotting luffa remains.