Alas, observing the soil change from dark fudge to powdered cocoa I am face to face with my denial. Rainy season is OVER. Hot sun and strong winds parch the garden on a daily basis, leaving me (and the bike-powered water pump) responsible for all watering needs.
The winds are currently my most challenging natural foe. The charming screened doors we designed to encourage constant air flow are now ushering in more than just fresh breezes.
Note the whimsical lack of window pane
Scraggly weeds have sprouted up in unseemly patches amongst which I am attempting to grow more attractive ground cover, such as the clover-like maní, whose hearty roots and cheery yellow flowers have no problem taking over my garden, but here display an uncharacteristic shyness.I eagerly await its fantastic blooms and tangy fruit ;)
Other attempts at beautification include a nopal cactus wall:
Amazingly robust, nopal, or prickly-pear cactus, sprouts new "pads" when nestled into basically any soil; not to mention they are edible!
Nicaraguan cuisine, by the way, does not feature nopal cactus. It does grow well here, is touted as a therapeutic superfood, and with the help of a Mexican chef, tastes delicious!
So if nothing else, we'll be dining on farm fresh prickly pear. I am really hoping that the cashew, coconut, cacao, and guava trees will also prosper, growing to great shady heights & producing copious amounts of tasty fruit. [All of these are, at this point, tiny saplings braving the desert-like conditions of my backyard and worse, my fledgling landscaping abilities.]
5 comentarios:
Wow! Those windows are most pretty. I grow prickly pear and my family thought it would be funny to buy me some to eat. I was not impressed but it was interesting.
I can make a suggestion about the dry, bare soil. If you have any access to ascerín (woodchips/sawdust) from a nearby carpenter, it works wonderfully as mulch. It looks nice, retains the moisture in the soil, helps to hold down the weeds, and eventually breaks down to feed the soil. The chickens love it because insects and worms hide under the mulch, which they scratch around in. Best of all, it's free. Our guy even delivers it to us because we are closer than the dump and he has to pay at the dump.
One word of warning, though. Don't use wood shavings from a lumber shop because they are probably primarily treated wood and you don't want to add that poison to the soil or expose the animals to it.
Look for a higher-end carpenter who builds cabinets and doors. We also use it as a base for our compost. I feel good about recycling instead of filling up the dump even more. It's amazing how much recyclable or compostable stuff is sent to the dumps.
I just read this website and thought of you. I think you might enjoy it.
Finca de los Perezosos
This is a man who moved to Panama just 2-3 years ago and seems to be having a lot of fun with his farm.
Gracias Gringa!! After a failed attempt at chipping our own branches, i am on the lookout for somebody else's woodchips! And i love the site you shared, you are so thoughtful, saludos!
De nada. I'm vicariously enjoying your gardening. I'm afraid I haven't done much in quite awhile.
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