"Starting" Over: a photo tour

Since getting back a month ago I've had to re-start the garden. With warm tropical temperatures day and night and just enough sunshine in between rainstorms, my new seeds have been spoiled into sprouting! Here's a rundown of my recently-started starts:

the results of a mixed bag of bell peppers. i can't wait to find out which varieties i've got.

and turning over a new leaf: turnip top greens! Seven Top turnip greens are grown only for their leaves, with no edible root to speak of. their flavor is much like mustard greens, they lend a spicy zing to sandwiches.

Not sure what type of chile peppers I have here--a friend brought the seeds from Mexico. Its gorgeous red peppers have a light, fruity spice

Gulp, here i go AGAIN with the upside-down tomatoes. i am so determined to have a healthy tomato plant!! (If you are unfamiliar with the upside tomato technique, see my Last attempt which was not successful; I did actually cultivate fruit during my first time around.)

Out in the garden, heavy rains nonwithstanding, my bush beans sprouted and are growing with a ferocity that would impress old Jack. Beautiful violet blossoms just showed up.

Finally, I started new luffa seeds, as my first plants have all died off. Since the luffa grow along the fence, I also planted a few cucumber seeds thinking they may be a nice climbing pair. Now i am unsure which is which!
The old luffa harbored one last fruit, which was looking a little too brown by the time I went to pick it. Our frequent rains are great for growing plants, but don't allow much time for anything to dry out. Several of the final luffa fruits rotted on the vine. anyway, as I was leaning in to harvest this last one, I stopped short. Someone was taking advantage of its dark color!

do you see who i see?

I didn't want to disturb the speckled one, so the rotting luffa remains.

luffa harvest!

Wondering how that whole luffa experiment went down? In a word, SUCCESS!
We watched as the luffa gourds grew and grew, eventually drying out to a yellowish-brown. They then received the shake test, listening for loose seeds. When I didn't hear much rattling, the luffa hung out in a sunny kitchen window to dry out more thoroughly.
Finally, feeling the time was right, I picked and peeled the skin, revealing a lacy sponge within and loads of seeds!The luffa has proven itself in the kitchen, serving to scrape clean our dinner plates and pots. I can already sense that it will outlive the crap sponges from the store.

Look at the intricate weave in there--this is Mother Nature at her finest.It does feel a big rough for human skin, but maybe that's exfoliating?

Even if the luffa couldn't hold its own as a sponge, Chia appreciates the homegrown kitty toys. The fine fibers get stuck in her claws, she bats like crazy, and seeds are shaken out all over.

I'm happiest when I'm making a mess

As this first luffa "harvest" was mostly experimental, there are not quite enough to take to market. yet. In the meantime, I will have to generate some creative packaging ideas. Here's my first one, a surefire hit:

Jar O' Luffa

Landscaping, Take 1

Even as the rain showers came less frequently and my plants displayed a thirsty look, I denied the reality of yet another long, hot Dry Season. I gazed hopefully at passing dark clouds, willing even a short downpour, a fly-by shower, a few measly drops??
Alas, observing the soil change from dark fudge to powdered cocoa I am face to face with my denial. Rainy season is OVER. Hot sun and strong winds parch the garden on a daily basis, leaving me (and the bike-powered water pump) responsible for all watering needs.
The winds are currently my most challenging natural foe. The charming screened doors we designed to encourage constant air flow are now ushering in more than just fresh breezes.

Each morning (and afternoon) fresh piles of dust, dirt, and loose plant matter remind me that my novice landscaping of the practically bare dirt area surrounding the house is, indeed, novice.

Note the whimsical lack of window pane

Scraggly weeds have sprouted up in unseemly patches amongst which I am attempting to grow more attractive ground cover, such as the clover-like maní,

whose hearty roots and cheery yellow flowers have no problem taking over my garden, but here display an uncharacteristic shyness.

Despite its green paint job, our chain link fence remains a monstrous metallic eyesore; AND fortunately, the ideal medium for climbing plants! While the luffa tackles one end, a strategically placed passionflower vine is winding its way along the opposite end.

I eagerly await its fantastic blooms and tangy fruit ;)

Other attempts at beautification include a nopal cactus wall:

Amazingly robust, nopal, or prickly-pear cactus, sprouts new "pads" when nestled into basically any soil; not to mention they are edible!
Nicaraguan cuisine, by the way, does not feature nopal cactus. It does grow well here, is touted as a therapeutic superfood, and with the help of a Mexican chef, tastes delicious!
So if nothing else, we'll be dining on farm fresh prickly pear. I am really hoping that the cashew, coconut, cacao, and guava trees will also prosper, growing to great shady heights & producing copious amounts of tasty fruit. [All of these are, at this point, tiny saplings braving the desert-like conditions of my backyard and worse, my fledgling landscaping abilities.]

28 days later

Ok, so it wasn't exactly apocalyptic, but 28 days is a long time to leave your garden, especially in a tropical climate. I felt a bit like Sleeping Beauty after that 100 yr stint when vines grew all up her castle....isn't that what happened?
All in all, i was pleasantly surprised. Having learned the hard way twice before, this Non-Sleeping, or rather Sleep-Deprived Up at Crack of Dawn Farmer Beauty was not going to siesta while the Voracious Vegetation Dragon devoured her garden. I was super diligent about leaving this time. A garden requires mucho preparation before abandonment: extra weeding, heavy mulching, pruning, etc. I even wrote out a numbered list for our caretaker to ensure that nothing would be overlooked.

Joyfully, this was the first time i didn't cry upon returning to my garden!
As usual, ayote squash sprawled like suburbia over garden paths, oregano plants, even the compost pile.

Humongous chayote was dripping off the vine: i filled this basket in seconds!

The chicken coop is shrouded in a weedy fortress!

Exciting surprises awaited me as well:

After 8 months, my gandul (pigeon pea) finally bloomed, and pods developed--

Aren't they gorgeous?!

For whatever reason, I've had a heck of a time getting cucumbers to survive, despite the cozy, shaded mounds and artful climbing fences I've constructed. However, I leave the farm for 3 weeks and a mysterious, hearty cucumber plant shoots up in an unfertilized rocky strip of soil along the concrete wall.it's already FRUITING!

Probably the most dramatic of all, the much-anticipated LUFFAS! these suckers are already an easy 12 inches long, the vine over 10 ft!!

Countdown to all-natural scrub-a-dub!

Los animales are a whole other post...stay tuned.

the incredible, edible.... luffa?

Of how many plants can you say: it's EDIBLE, ORNAMENTAL, and.....

GIVES A GREAT BATH!
?

What appears to be your common vining squash is oh-so-much more.

I didn't believe it at first either.
Luffa sponge: in the tub.
Luffa squash? must be an unfortunate incident of coincidental nomenclature.

but no.

The luffa is widely renowned for its life post vine, after having matured into a fibrous seed pod, peeled, packaged, and marketed in your local pharmacy as an all-natural exfoliant.
Nobody talks much about the flavor, or the culinary uses of the reputed "sponge."

Luffa acutangula

In truth, luffa is also named Chinese okra, silk squash, and silk melon, amongst others and is a savored veggie in Asian cuisine.
I am also elated to report, after devastating failures with zucchini and yellow squash, that luffa is a tropical plant! It LOVES the heavy rain! thrives on relentless sun! i'm talking a vining potential of 20 ft and fruit up to 2 ft long!
In mere weeks, my luffa seeds sprouted, grew several inches, flowered, and have now produced fruit!!!!!!!!!!!!!!!!!
Luffa connoisseurs recommend harvesting tiny 2'' long specimens in order to yield a tender, nutty flavor. As of today, i have only one developed squash, but i decided to give it a try as we are about to abandon the garden for a several week vacation. (By the time we return, i fear most squash will have become sponge-worthy!)

This is what i got:

Chopped, sauteed, and tossed in to my tortilla soup, I confess the elusive luffa evaded my taste buds. Hopefully in three weeks time there will still be delicate, edible squash to sample. if not, to scrub with?

Let them eat sponges!