what's growing on?

Despite devastating dryness, the farm grows on! I am holding back on too much planting for a while, as I sharply ride the learning curve of dry season farming. However, with the creative assistance of our long term visitor and farming aficionado, Payita, the farm is not just a dust bowl!

Taking advantage of the shady chayotera, where dense chayote vines enthusiastically climb and twine, Paige established a beautiful bed of arugula, cabbage, carrots, and cilantro.
Protected from the fierce sunlight yet thriving on its nourishing warmth, the seedlings enjoy the ultimate natural greenhouse!

Perhaps you remember the papaya seedlings I started almost a YEAR AGO?? Standing tall at over 6 feet high, the papaya trees are now basking in tropical sun, flowering, and finally fruiting!

The papaya fruit emerges from a pollinated female flower. I was lucky to end up with at least one male plant, identified by the long skinny flower stalks, pictured below, and at least 2 hermaphrodite plants.

A hermaphrodite or "perfect" plant is the ideal papaya variety; although in severe weather conditions, a plant may change genders! Crazy.

The papayas grew fast with little attention, and now provide desperately-needed shade along the perimeter of the garden. Superstars!

The forever hardy congo chili pepper is at home on our farm, self propagating everywhere I turn around. This is the most common chili you will run into in Nicaragua-- and don't be fooled by its tiny size either. Once a congo ripens to fire engine red, hot DAMN!

friends in low places

Weeds have such a bad name. as in, bad reputation. There is an entire industry bent on killing, removing, destroying, eradicating weeds, the unwelcome guests at every garden party. And i admit, i was amongst the ranks of such weed-haters not so long ago. Encroaching on my precious cultivated beds, pesky, sometimes spikey persistent invadors! i diligently plucked every eager weed that dare to sprout in my garden plot.

proof: me and my bare soil garden last fall

However, thanks to the kind advice of more experienced farmers than I, my eyes have been opened.
A weed by any other name, is MULCH:

Allowing weeds to sprout up around your crops creates a groundcover that holds in moisture (note: this applies to weeds of shorter stature than your desired crops) even if it does tend to look a little messy.
and when it is necessary to pull tall weeds, use them as regular MULCH, like i did here around mis melones:
All decomposing plant matter contains nutrients, so why not recycle unwanted plants?

And most impressively, weeds can act as CROP TRAPPINGS, as with my papaya sapling:
There are plants out there that are intended to bait pests, thus protecting the farmer's prized crops. in this case, a volunteer crop trapper showed up near my papaya--what a trooper! Not sure what plant it is, but i believe it's the same valiant fall guy pictured here with a baby tomato plant, again taking all the hits so that my cultivated baby can survive:
i guess it's tasty? The tiny round bites suggest an insect pest, though i have also found large jagged nibbles of the rabbit-mouth variety.
Keep up the good work, mis amigos!

You say: papaya, I say: papaya...

Even the most gringo of gringos can pronounce papaya with the ease and elegance of well-spoken español. Try it: PAPAYA
So easy, si?
Papayas are tropical-loving plants all the way. Dr. Seuss has nothing on this tree--look at it! From their long giraffe-like trunks all the way to their enormous frog-fingery leaves, these guys make truffula trees look like your average joe oak. Not to mention those wild groovy fruits!!!

Carica papaya

If you had never seen the inside of a papaya, you might be startled by its vivid orangey innards, and even more so by the plethora of slimy black semillas. this is not the most flattering photo, but honestly papaya is a delicious fruit!

Like your other orangey-red fruits and veg, papaya contains antioxidants, as well as the digestive enzyme papain--which means that somehow, papaya is good for your digestion! The flesh isn't the only medicinal part, the SEED of papaya has also made a name for itself. Ground up maybe, or just nibbled, the seeds are reported to expel intestinal worms (around here, this is critical info, i should know),,,and others (raw foodists, who else) claim that the seeds' flavor mimics that of black pepper. i am currently drying some up to give it a try.

Over at the farm, i employed papaya seeds (from the tree shown above) to fulfill the One True Destiny of all seeds: PROPAGATION! Following the advice of friendly online tropical gardeners, i deposited somewhere between 50 and 100 seeds into a shallow, fertile bed with ample sunshine, the idea being to thin out the more scraggly guys after germination.

After almost 2 months of impatient watering, we've got papaya! In keeping with their bizarre atypical appearance, papayas are one fruit tree that will produce fruit within the first year--the countdown is on!

you can already recognize the frog-fingers on this one!

GOIN' BANANAS!

Where we live in the semi-tropical lowlands of pacific Nicaragua, every season is BANANA SEASON!!!!
Recently though, we've been swimming in them. And they turn quickly here, I guess because of our high temperatures. Sooo, I have been creatively transforming the plentiful yellow bounty into edible treats.

The pic does not capture the fantastic pinky-orange color of my


Banana Papaya Smoothie
4 frozen bananas (our bananas are small)
1 cup frozen papaya
1 Tbsp ground flax seeds
1 cup of plain kefir
1 tsp vanilla
pinch of cinnamon
Blend it up for breakfast!

My chocolate chip banana bread didn't last long enough for fotos....but I did make sure to document my first ever Banana Cream Pie! I was shooting for a simple graham cracker crust; unfortunately it's not that simple to find graham crackers in Diriamba. Instead I crunched up a bunch of these generic vanilla-like galletas. The crust turned out to be tasty and even held
together ok. (1.5 cups of crunched cookies + 1/2 cup sugar + 3TBSP of butter=easy crust)
I found a simple Banana Cream Pie recipe on Allrecipes.com: http://allrecipes.com/Recipe/Banana-Cream-Pie-I/Detail.aspx
I was quite proud:









Next I am eying "Chocolate-Banana Enchiladas"!! For now I will have to buy cocoa, one day I'll have homemade chocolate from the farm. When/if these enchiladas happen, I'll make sure to add pics of our cacao saplings that I started in December.